Recipes - Centralmaine.com

Recipe: Original Marjorie Standish Melt-in-Your-Mouth Blueberry Cake

And also, Melt-in-Your-Mouth Blueberry Cake with Cornmeal and Lemon.

The 1950s recipe for Melt-in-Your-Mouth Blueberry Cake still holds up today.

You’ll end up with extra pickles and sauce, which can be put to good use.

by Bonnie S. Benwick The Washington Post July 4, 2018July 3, 2018

Pita pockets are perfect for holding the filling.

by KATIE WORKMAN Associated Press July 4, 2018July 3, 2018

This fish soup passes muster with her son.

Martin Connelly, co-owner of The Little Red Cup Tea Co., serves up some pointers.

by ELIZABETH KARMEL Associated Press July 4, 2018July 3, 2018

The grill can be a vegetable’s best friend.

You may not think French when you fire up the grill, but this book proves that you should.

Now that your kitchen is overflowing with the fruit, here are some ideas that go beyond the traditional strawberry shortcake.

by CHRISTINE BURNS RUDALEVIGE July 1, 2018June 29, 2018

This recipe allows you to make use of Maine’s abundance of mushrooms, lovely sage and rosemary, and local goat cheese.