This is a good way to go if you want dinner on the table in less than half an hour.
Recipes
Posted inFood & Dining, Recipes
Recipe: Saucy citrus plays nice with salmon
And if you don’t have time to marinate the fish, it will still be delicious
advertisement
Posted inFood & Dining, Recipes
An unusual meatloaf debuts in Portland
You’ll never guess the secret ingredient.
Posted inFood & Dining, Recipes
Recipe: Chicken Piri Piri delivers soft, smokey heat
Jalapeno keeps it all under control, though.
Posted inFood & Dining, Recipes
Recipe: No matter how you dress it, congee is comfort food
Warm and filling, it makes a wonderful foil for seafood or chicken.
Posted inGreen plate special, Recipes, Source
Flash forward to 2084 – a dystopian world where Peeps are banned
Inevitably, there’s still an underground market for the puffy treats.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Red Beet Pickled Deviled Eggs
The pickling process give the egg whites a slight tang.
Posted inFood & Dining, Recipes
Parivash Rohani’s recipes for Persian New Year
The Portland resident shares some traditional dishes.
Posted inFood & Dining, Recipes
Sample a homemade jam that uses dates to sweeten, instead of sugar
Voila! A no-sugar berry jam for toast, waffles and more.
Posted inFood & Dining, Recipes
Praline is the standout in recipe for arugula salad
There are two versions of praline – the New Orleans version and … Other. This recipe uses the latter.