Mahle cooks at home and, when it’s summer, in the galley of a schooner plying the waters of Penobscot Bay.
Recipes
Posted inFood & Dining, Recipes
To fight sickness or even a broken heart, a soothing stew works wonders
Lamb and vegetables in a slow braise win praise.
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Posted inCookbook Reviews, Food & Dining, Recipes
‘Fresh Fish’ is just the seafood guide a flatlander needed
A native New Englander’s book helps cooks of any experience serve delectable dishes.
Posted inFood & Dining, Recipes
These bars give lemon lovers a chocolate twist
Citrus and cocoa combine for a flavor extravaganza.
Posted inFood & Dining, Recipes
Bread and Butter: Crafting a wine list is more complicated than you may think
“When I gave my first draft to a friend to review, I felt as if I were handing off my first novel,” Lolita wine director Stella Hernandez says.
Posted inFood & Dining, Green plate special, Recipes
Farmers, cooks and food pros learn how to make masa from Maine-grown flint corn
Can you say nixtamalization? It’s the process that makes the corn more healthful.
Posted inFood & Dining, Recipes
Recipe: Southern Greek-style chicken and rice pilaf
Be liberal with tomato paste for a stronger flavor.
Posted inFood & Dining, Recipes
Recipe: Avgolemono soup (egg-lemon)
If the egg did not curdle, you have succeeded in making this soup!
Posted inFood & Dining, Recipes
Amped-Up Beef Stroganoff makes eating at home feel fabulous
A home-cooked dinner that’s a bit fancier than usual doesn’t have to be difficult to prepare.
Posted inFood & Dining, Recipes
Homemade Valentine’s candy shows love for body and soul
Giving dark chocolate bark with healthy ingredients satisfies more than a sweet tooth.