Francine Bistro’s Hill makes the cake with dried cherries, apricots, sultanas and dates.
Recipes
Posted inFood, Recipes
Chef Josh Berry’s recipe: New England Indian pudding
‘The reason I love this dessert is that it tastes like ‘gingerbread pudding!’ Berry says.
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Chef Anders Tallberg’s recipe: Swedish meatballs
Tallberg recommends doubling the recipe and freezing some to save for your New Year’s party.
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Bread and Butter: Opening a restaurant requires resourcefulness, optimism and more money than you think
Two years of work later, chef Krista Kern Desjarlais prepares to open The Purple House in North Yarmouth.
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Three Maine chefs share old family recipes prepared for the holidays
We asked local cooks what they like to make at Christmastime for their families.
Posted inFood, Recipes, Vegan Kitchen
Books for younger green eaters and readers
Reads for high school and college students, young professionals or those on tight budgets.
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Unfamiliar with Maine’s connection to the brownie? You’re in for a treat
The popular dessert, which some say originated in Maine, will be celebrated by everyone with a sweet tooth Thursday for National Brownie Day.
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Enrich the comfort of grilled cheese with sauce or sauerkraut
Hot sandwiches can be taken up a notch with an herby croque-monsieur and a meatless Reuben.
Posted inFood, Recipes
Roasted Brussels sprouts are sublime in a warm salad
An anchovy vinaigrette pairs well with the cabbage buds.
Posted inFood, Recipes, Vegan Kitchen
These plant-focused cookbooks are the (nondairy) cream of the crop
Authors meet the increasing demand for healthy recipes appealing to a wide world of tastes.