Restaurateurs say it’s a great crossover sandwich, appealing to both vegetarians and meat-eaters.
Vegan Kitchen
Posted inFood & Dining, Vegan Kitchen
Maine’s prep school students are demanding more vegetarian, vegan options
At Hyde School in Bath, the dining hall orders as much as 80 percent more vegetables, fruits, beans, grains and seeds than it did five years ago.
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Posted inFood & Dining, Vegan Kitchen
Woman who adopted plant-based diet, saw MS symptoms fade will speak at nutrition conference
Dr. Saray Stanic will give the keynote address at the annual Maine Nutrition Council conference April 10 in Augusta.
Posted inFood & Dining, Vegan Kitchen
Meals for plant-eaters multiply and diversify for Maine Restaurant Week
Almost half of the restaurants offering special deals from March 1 to 12 provide vegan choices.
Posted inFood & Dining, Vegan Kitchen
Updated ‘China Study’ has clear prescription for plants, not pills
The hardcover edition of “The China Study” has gone through 21 print runs, and the paperback has been printed 45 times.
Posted inFood & Dining, Vegan Kitchen
Eating less meat can make a real difference in fighting climate change
You don’t have to give up meat entirely, but changing your habits would help the planet.
Posted inFood & Dining, Recipes, Vegan Kitchen
Maine native heads west and finds success with vegan living in Los Angeles
Amber St. Peter, born in Whitefield, has a successful blog and a new cookbook.
Posted inFood, Vegan Kitchen
Concern over climate change fueled meatless movement in 2016
The global trend was seen from grocery stores to the financial world.
Posted inFood, Recipes, Vegan Kitchen
Key to cooking dried beans is to avoid conventional salting wisdom
It turns out the “no salt” thing is just a long-lasting and widely held myth.
Posted inFood, Recipes, Vegan Kitchen
Books for younger green eaters and readers
Reads for high school and college students, young professionals or those on tight budgets.