To save on water, eat a veggie burger.
Vegan Kitchen
Posted inFood, Recipes, Vegan Kitchen
Dynamo chef with Maine roots keeps raising status of vegan cuisine
Matthew Kenney’s restaurants — including one in Belfast — and books are a force in the plant-based food world, but his biggest influence may be in the new chefs he teaches.
advertisement
Posted inFood, Vegan Kitchen
Satisfying sorbets improve Maine’s dairy-free ice cream choices
More flavors in more places follow a trend in offering nondairy options in frozen treats.
Posted inFood, Recipes, Vegan Kitchen
Falafel, hummus and mujaddara deserve to come to table often
This trio of tasty, filling and inexpensive eastern Mediterranean dishes are even better when customized at home.
Posted inFood, Vegan Kitchen
Exactly what is a ‘plant-based’ diet? Doctors offer precise meanings
Given the impact of food choices on health, it’s helpful to know medical understandings of ‘vegetarian,’ ‘vegan’ and ‘plant-based.’
Posted inFood, Vegan Kitchen
He makes vegan food convenient, and a business is born
A Windsor chef follows a passion for food with the recent launch of the catering company Squashed.
Posted inFood, Vegan Kitchen
Seasonal abundance of cookbooks for meatless eating
This summer’s crop includes everything from everyday ideas to paleo-vegetarian recipes.
Posted inFood, Vegan Kitchen
A cornucopia of options in Portland for the visiting vegetarian
They range from food-truck fare to decadent chocolate-orange tofu mousse pie.
Posted inFood, Vegan Kitchen
Fresh from Samantha, healthful drinks in the family tradition
Her new line of bottled smoothies goes beyond her parents’ juices to superfood status.
Posted inFood, Vegan Kitchen
At more Maine restaurants, it’s ask and you shall receive plant-based cuisine
Vegans have excellent luck getting dishes cooked specially for them, even in unlikely places.