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PublishedJune 8, 2020
Run and Eat: Ramona’s hoagie lives up to the hype
Portland's new Philly-style hoagie shop offers a lineup of satisfying sandwiches.
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PublishedJune 8, 2020
Four Portland businesses change licenses to reopen earlier
Four bars and tasting rooms in Portland have changed their state licensing so they qualify as restaurants and can reopen in June.
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PublishedJune 8, 2020
Bar Guide: Make use of those bottles in the back of your liquor cabinet
Ever wonder what to do with those random liqueurs you've amassed? Here's your answer.
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PublishedJune 7, 2020
Vegan Kitchen: Little Lad’s, a vegan food company and one-time cafe, turns 25
If you don't know its Herbal Corn popcorn, you should probably set aside this article, just for now, and go find some.
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PublishedJune 7, 2020
Dine In Maine: Beyond Oodles, some exciting noodles
Packaged ramen to the rescue.
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PublishedJune 7, 2020
Homefront: Even in times of stress, a cookie can help
And if you're trying to use up a stray box of almond paste uncovered in your pantry, so much the better.
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PublishedJune 7, 2020
Green Plate Special: Pretty, tender and mild, Swiss chard deserves more love
Use it anywhere you might use spinach -- and don't toss out the stalks.
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PublishedJune 7, 2020
Maine Gardener: Plant perennial fruits and vegetables to be well-stocked for years
Then, when you crave asparagus, raspberries, rhubarb, apples..., you just walk out to your back yard and harvest dinner or a snack.
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PublishedJune 7, 2020
Cook like a Mainah with three new Maine cookbooks
Go beyond, way beyond, lobster rolls, bean hole beans and blueberry pie, but yeah, those too.
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PublishedJune 4, 2020
No baseball yet, but the Hadlock Field food stand is opening
The Portland Sea Dogs plan to offer takeout and limited delivery of some of their ballpark concessions.
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