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PublishedMay 24, 2020
Green Plate Special: Local food has filled gaps in supply chains disrupted by the pandemic
Experts urge customers not to abandon local producers in favor of cheap, supermarket food once the shutdown ends.
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PublishedMay 24, 2020
Maine Gardener: Let a hundred flowers bloom
Planting vegetables lets you eat locally all summer long. But don't forget the power, and beauty, of flowers.
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PublishedMay 24, 2020
Vegan Kitchen: Embrace of vegetarian diets in Maine predates statehood
In fact, a historical exploration extends the meat-free phenomenon to the days of the American Revolution.
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PublishedMay 22, 2020
Maine fails to deliver online inspections as restaurants reopen in pandemic
Officials planned to update the state's inspections database five years ago, but it still hasn't happened.
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PublishedMay 20, 2020
The Wrap: Drifters Wife closes indefinitely, online food drive launches May 28
The Portland restaurant ended take-out and has no set date for re-opening, but several other Maine restaurants have launched take-out programs.
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PublishedMay 19, 2020
Restaurants in 12 counties can open their dining rooms, but many are waiting
Along the midcoast, a popular destination with many renowned restaurants, owners are weighing the financial and health risks.
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PublishedMay 18, 2020
Bar Guide: On the hunt for a new cocktail? Try these wild game-inspired drinks
There's more to hunting-themed cocktails than a bottle of Wild Turkey.
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PublishedMay 18, 2020
Run & Eat: Bite Into Maine’s pickup process is smooth as melted butter
The Commissary on Route 1 in Scarborough will make you feel safe about getting your lobster roll fix.
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PublishedMay 17, 2020
Homefront: Blueberry Pie
A treasure trove of last year's wild Maine blueberries is put to good use during the pandemic.
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PublishedMay 17, 2020
Maine Gardener: Socialization of plant sales will be missed
Most of the events are canceled completely, but some have moved ordering online.
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