The food blogger and recipe developer, who worked for Ina Garten after graduating from Bowdoin, spent the summer cooking at The Lost Kitchen in Freedom.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Maine, News
Flood’s restaurant will not reopen, clears out of Congress Street location
Chef/owner Greg Mitchell announced in August that the restaurant at 747 Congress St. was closing, but had left open hope that it might return in a different form.
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Posted inBusiness, Food & Dining
The Wrap: New seafood market, new Turkish bakery, new dessert shop
SoPo Seafood plans a retail shop in South Portland, Turkish coffee and pastries come to Freeport, and pies where doughnuts used to be in the Old Port.
Posted inFood & Dining, Things to Do
Eat & Run: Locally Sauced fits right into Yarmouth spot
There’s plenty of outdoor seating, and some inside, too.
Posted inFood & Dining, Things to Do
Bar Guide: While votes are being counted, elect to imbibe one of these cocktails
Sit back, try to relax and have a Cosmopolitician – out both sides of your mouth.
Posted inFood & Dining, Maine Gardener
Despite the drought, the 2020 gardening season was one for the books
Thanks to watering with a garden hose, both the flowers and vegetables flourished.
Posted inFood & Dining, Green plate special, Recipes
Tired of the same old, same old when it comes to winter squash?
Try these two neat Sunday prep tricks and the possibilities multiply.
Posted inFood & Dining, Recipes
Homefront: A teenager’s cooking project takes the form of bagels
When Martin makes Martin’s Bagels, the whole house enjoys the fruits of his labor (we’re not kidding about the labor).
Posted inFood & Dining, Recipes
EEK SQUAD: Experts offer pretty neat tricks to help scare up kids’ treats
Some sweet, some healthful, these creepy creations from Mainers’ kitchens are frighteningly clever.
Posted inFood & Dining
Dine In/Out Maine: An East End recharge
Before winter closes in, we take a tour of the good food still to be had (and the places we still miss) in Portland’s East End.