Food - Centralmaine.com

Bar Guide: Use kombucha as a mixer for creative cocktails

Follow recipes posted regularly by Root Wild or order a mixed drink from these Portland bars.

The operators of Lio say the financial challenges posed by the COVID-19 pandemic have proved too difficult to overcome.

Beef sandwiches inspired by classics in other American cities are filling a niche in Portland’s food scene.

by Christine Burns Rudalevige September 27, 2020September 25, 2020

Plus, a recipe for crackers that are not Cheez-Its, but are just as addictive.

Some local restaurant chefs are experimenting with a prepaid, ticket-based model for dinners, which hold special appeal during a pandemic.

Some annuals in your garden have monetary or sentimental value. Here’s how to keep them for another year.

by Avery Yale Kamila September 27, 2020September 25, 2020

These recipes should hold you until 2021.

Salt Pine Social closes, and Anoche wants your spare apples.

Enjoy the fruit of fall in liquid form.

As the weather grows cooler, consider trying some of Mi Sen’s excellent – and warming – noodle soups and entrees.