Legally, it’s about a license, but it can be hard to tell by the experience.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Green Plate Special: Bookend tomato season with confit now, consomme later
When you’ve had your fill of them fresh off the vine, these recipes will be waiting.
Homefront: Get creative between the layers of scalloped potatoes
Spruce up the classic comfort food with chives, anchovies or spinach.
An increased appetite for local food keeps farm stores bustling in Maine
The farms are also trying harder to reach customers directly, updating websites and holding sales.
Maine Gardener: The time might be ripe to pick, even if the tomato isn’t
Protecting your fruit from critters is the last critical step to growing tomatoes.
Ripe for debate: How to make the best tomato sandwich
Despite hints of disagreement, there’s general consensus on one thing: It tastes great, no matter how you slice it.
Eat & Run: Normal life? Not quite, but York restaurant still offers a taste of it
Enjoying a haddock sandwich at an outdoor table at Shore Road Restaurant provides a comfortable experience of eating in public again.
Bar Guide: When life doesn’t give you lemons, make these limeade summer sippers
Fresh or from concentrate, limeade can be mixed with most any kind of liquor.
Owners of Portland restaurant Piccolo announce its permanent closure
The Italian eatery on Middle Street is shutting its doors, but the couple’s Chaval will begin to reopen in phases this week.
Learn to cook online from local chefs with these classes
Cooking classes have moved online during the coronavirus pandemic. Here’s a look at classes and videos based in Maine that might help home cooks up their game in the kitchen.