Order a prepared meal for one night and pick up the ingredients for a second for the next.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Our dads and granddads were an undemanding lot at the table
As an entire generation of fathers and grandfathers leaves us, we remember the food they loved (American chop suey, pup-gullion, biscuits) and the experiences that shaped their palates.
Green Plate Special: Eat more lobster — this is the kind of ask we really like
The lobster industry has been hit hard this year. Here’s a recipe to help you do your bit to help them.
Vegan Kitchen: The new ‘Maine Bicentennial Cookbook’ reveals the state’s vegetarian flavors
While by no means a vegetarian cookbook, a number of the recipes have a vegetarian or vegan bent.
Maine Gardener: It’s not too late. Plant now, eat later
Borrow a technique from farmers called succession planting.
As strawberry season begins, pick-your-own farms adjust to coronavirus guidelines
The restrictions will sound familiar – wash your hands, wear a mask, keep your distance and more – with a few rules specific to berry picking.
Restaurants slow to reopen indoor seating, but some regulars eagerly get back in their booth
The Brunswick Diner had breakfast regulars waiting at the door Wednesday, but short notice and nice weather meant other dining rooms stayed empty.
The Wrap: Melissa Kelly testifies, Bob’s Clam Hut sold, and Black Dinah picks a new name
The owner/chef of upscale Primo in Rockland will speak before Congress.
Restaurateurs excited for indoor dining, but their plans are mixed
While some southern Maine restaurants plan to open right away, others say they need more time to hire staff and get ready for seating customers indoors.
Run & Eat: Cruise through Wild Oats’ curbside pickup
The Brunswick bakery and café has a safe system for providing most of its favorites.