Tips and recipes for nonalcoholic beverages that are far from boring.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Run and Eat: Hungry on the road? Make a stop at Harvest Moon
The deli has six locations around eastern Maine, perfect for people who travel the state.
Homefront: When dinnertime approaches, let the garden inspire you
Homegrown carrot tops, kale, cucumbers, mint and more add up to a perfectly seasonal meal.
Which grocery store is right for you?
Should you try the new Market Basket in Westbrook, or stick with the tried-and-true? Take our tongue-in-cheek quiz to find out.
Maine Gardener: You labored over your vegetables all summer. So store them right
Use our quick crib sheet to help you preserve them through the fall and winter.
Vegan Kitchen: Two Maine farmers are growing hemp for its seed
And that’s a good thing for Mainers who like to eat healthfully and locally, consuming hemp hearts, hemp powder and hemp oil.
Savage Oakes Vineyard in Union is for sale
Owners Elmer and Holly Savage say they’ve been considering the change for some time, but the pandemic sped up their schedule.
Maine maple syrup producers will hold open weekend after all
The event will finally take place this fall.
The Wrap: Lost Kitchen opens, Vinland closes
New restaurants, garden tours, and chocolate on the radio.
Run & Eat: At Burundi Star Coffee, you won’t question whether the avocado toast is worth it
The St. John Street cafe opened in March, shut down, then reopened in early June.