Just remember to keep your (social) distance.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Maine Gardener: Mommy, I’m bored! Have you heard that lately?
While we all wait out the coronavirus at home, consider a garden project with the kids.
Stock your pantry with simple ingredients for quick, budget-friendly soups
Good for now, when we’re at home because of the coronavirus, and good for later, too, when things get back to normal.
Virus sends a nation of restaurant-goers back to the kitchen
All over the country, people who are used to eating prepared food at restaurants or on the go are finding themselves in a strange new place: their kitchen
The Wrap: The Garrison in Yarmouth is closing for now
The Garrison ends its take-out experiment, and Midcoast residents get mobile seafood delivery.
In these strange times, get in the kitchen and cook something!
Then share your recipe with the rest of us.
Green Plate Special: The fate of wild salmon may point to the fate of the planet
And if history is any guide, we should be worried, writer Mark Kurlansky argued on a recent visit to Maine to promote his new book.
From Russia with love: A new cookbook captures a place, a people and their palate
If butter, fermentation and skillful storytelling are a few of your favorite things, pick up a copy of ‘Beyond the North Wind.’
Who does maple season best?
Put up your dukes, Vermont, New York state and Quebec. We’re coming for ya.
Maine Gardener: Skip the Off. Plenty of plants and good bugs can help repel the bad ones
Skip the tansy, too.