‘Vegan Everything’ makes that clear from the cover to the last page.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Now’s the time to prune your shrubs and small trees
In March, the plants are still dormant, the weather isn’t (usually) too bad, and you have an unobstructed view of the branches.
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Posted inBusiness, Food & Dining
The Wrap: Restaurant openings and an update on Bob’s
And if you like to bake, make like Paul Hollywood and help choose Maine’s Best Baker.
Posted inBusiness, Food & Dining, News
Bob’s Clam Hut in Portland closes
The restaurant opened in July 2018 on the corner of Washington and Cumberland avenues.
Posted inFood & Dining, Things to Do
Tap Lines: Maine organic beers now go beyond Peak
But Portland’s original organic brewery is still making fresh, new beers, too.
Posted inFood & Dining, Things to Do
Try Dos Naciones for a Mexican or El Salvadoran meal
You’ll find good food and a warm atmosphere at this new Congress Street restaurant.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Vegan goes glam during Maine Restaurant Week
Think torchons made from wild mushrooms, soy milk, Madeira, brandy and thyme, then sprinkled with toasted almonds, shaved celery and rye crumble. And that’s just for starters.
Posted inBusiness, Food & Dining
When the tourists leave a resort town, this is where the locals go
The rustic Thistle Inn in Boothbay Harbor offers food, fun and community during the frigid off-season.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: What’s the secret to the best pizza in Maine?
We have two words for you: Maine flour.
Posted inFood & Dining, Maine Gardener
The Maine Gardener: Waiting is wearisome. Will the season ever begin? A gardener’s lament
When all else fails, put on some tunes and sharpen your tools.