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Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Nurseries and florists gear up for the expected Mother’s Day surge
Curbside pickup, one-way aisles and simply spreading out are among the ways they’ll tackle any crowds.
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Posted inBusiness, Food & Dining, News
Farmers markets move outdoors to bigger spaces, with new rules
Their role has changed, too, from social gathering to an essential service during the pandemic.
Posted inBusiness, Food & Dining, Maine, News
Maine restaurant group says industry will collapse if reopening restrictions aren’t relaxed
A group representing restaurant owners and workers sends a letter to Gov. Janet Mills seeking relief from her phased-in reopening plan and asking for input in making changes to it.
Posted inBusiness, Food, Food & Dining, Maine
Lost Kitchen reservations, ‘all bets are off’ this year
With an uncertain seasonal opening date because of the pandemic, the postcard drawing for reservations at the Freedom restaurant will “happen when it happens,” said the executive manager.
Posted inBusiness, Food & Dining
The Wrap: Lost Kitchen reservations, and cocktails to go
Also, more curbside options, and creative dining ideas for Mother’s Day.
Posted inBusiness, Food & Dining, Nation & World
Virus is expected to reduce meat selection and raise prices
But meat won’t disappear from supermarkets because of outbreaks of the coronavirus among workers at U.S. slaughterhouses.
Posted inFood & Dining, Things to Do
Bar Guide: Local bartenders give (and get) tips at virtual mixology classes
The Front Porch, Eat Drink Lucky and Three of Strong Spirits are all hosting the events.
Posted inFood & Dining
Dine In Maine: Stop and Go
A drive down Forest Avenue to fetch food for isolation eating leads to memory lane.
Posted inFood & Dining, Recipes
Homefront: Kidney bean and mushroom bourguignon
A library book yields a delicious – and healthful – dinner.