They are expensive in part because it costs farmers a lot to process them. So you’ll want to make the most out of your purchase using everything but the quack.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Local & State
Maine farmers’ markets get federal help to drive up attendance
One goal of the program is to use workplace incentives with employers to increase patronage of farmers markets.
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Posted inBusiness, Food & Dining, Local & State, News
Izzy’s Cheesecake in Portland closes its doors after 35 years
The Portland bakery announced Wednesday that it would close immediately.
Posted inBusiness, Food & Dining
The Wrap: New restaurants, seaweed hits prime time, and Damariscotta pub for sale
Portland is getting a new Mexican-Salvadoran restaurant, and Ada’s holds a grand opening.
Posted inBusiness, Food & Dining
Skowhegan’s Maine Grains takes home two awards at San Francisco food competition
Six Maine food producers have won national awards for their beer, coffee, confections, and other products.
Posted inFood & Dining
A bittersweet birthday break-up with sugar
For this writer, sugar highs were sugar lows.
Posted inFood & Dining, Recipes
To get past ‘Quitters’ Day,’ check in with your food and drink resolutions
We talk with Mainers who are rebooting their diets as the new year starts. It can be done, they say, if you plan ahead, prep ahead and listen to your body.
Posted inFood & Dining, Life & Culture
Here’s the recipe for keeping your goals
Experts offer tips for keeping your food-and-drink resolutions alive after January.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Portland’s vegan restaurant scene is red-hot
At the tail end of 2019 alone, the city gained two new vegan (or nearly vegan) spots.
Posted inFood & Dining, Maine Gardener
Maine Gardener: For healthy, robust trees and shrubs later, plant small
You can save money, reduce maintenance and improve the chances that the plant will survive long term.