From old-school spots to foodie favorites, there’s a ‘hole’ lot to try.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special
Reduce the amount of meat in your diet with a gentle flexitarian approach
We’ve got a few tips to get you started, plus a tasty recipe for Extra Crispy Baked Orange Tofu with Broccolini that makes a strong case for meatless meals.
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Posted inBusiness, Food & Dining, Local & State
Brickyard Hollow temporarily shuts down Eustis location
The chain of Maine pizza-centric brewpubs recently opened a location at Sugarloaf.
Posted inFood & Dining, Local & State, News
James Beard Awards names 10 Maine semifinalists for 2025 awards
Nominees include Taj in South Portland and The Abbey in Brunswick, while 3 cooks are nominated in the Best Chef: Northeast category.
Posted inBusiness, Food & Dining, Local & State, News
Maine’s only Cracker Barrel closes in South Portland
The Southern-style comfort food chain had a location on Maine Mall Road for nearly 15 years.
Posted inFood & Dining, Recipes
Decades after a young bride first tasted curried lamb, she still enjoys it
Kathy Larkin’s new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, recipes and a new baby.
Posted inFood & Dining, Nation & World
What products contain Red 3 dye? Check ingredient labels to find out
U.S. regulators on Wednesday banned the dye from the nation’s food supply.
Posted inFood & Dining, Recipes
Quick, easy, affordable and delicious: Steamed Maine mussels have it all
Did we mention that they’re environmentally friendly, too?
Posted inCentral Maine Eats, Food & Dining, Kennebec Journal, Morning Sentinel, News
Gerard’s Pizza to mark 60 years in Gardiner
Central Maine Eats: Kasha Gray preserves family tradition as Gerard’s Pizza celebrates six decades in business.
Posted inFood & Dining, Green plate special, Recipes
For 2025, stock your kitchen with 25 items from Maine’s incredible array of local foods
From maple syrup to mustard, farro to furikake, here’s a list of some of our columnist’s must-have Maine ingredients.