Andrew and Briana Volk have sold their shares in the Portland restaurant to their business partners to leave more time for their children, new projects and political activism.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, News
The Wrap: Manhattan landmark comes to Gorham, and Andy’s closes
Portland is about to get a new African restaurant, as well as a new pasta and pizza place.
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Posted inBusiness, Food & Dining, News
New restaurant planned at former site of Maria’s restaurant
Four business partners are opening a restaurant of mostly African food in the building that once housed Maria’s.
Posted inBusiness, Food & Dining
Maine food tour wins international award
Maine Food for Thought wins an award in London at the World Food Travel Association.
Posted inCookbook Reviews, Food & Dining
‘Instantly Indian Cookbook’ puts the Instant Pot to good use
It encourages cooks to explore the appliance’s multi-faceted functions.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Central Provisions strikes solid balance between quality and quantity
The food is excellent, and the crowds continue to come.
Posted inFood & Dining
To heighten wine’s flavors, you need the right glass. But you only need one
A few basic criteria are listed for those seeking an all-purpose glass.
Posted inFood & Dining, Recipes
Why these cooks are rooting for rutabaga
The root vegetable with the funny name gets little respect, but it can, one chef says, ‘be something sublime.’
Posted inFood & Dining
How to make naan at home, plus recipes for using it
Simple naan is the breakout star in our global food embrace.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Beautiful flower arrangements spring from fall’s bounty
Think beyond the blossom. Seed pods, dried hydrangea and alliums, and many others are naturals in a vase.