Tulips, daffodils and crocuses are just for starters. There’s a big wide world of bulbs out there seeking spring real estate in your garden.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Vegan Kitchen: ‘Too processed’: The knock on Impossible Burgers and Beyond Meat burgers
Here’s what they’ve got wrong: They should compare vegan meat to red meat, not to homemade veggie burgers.
With just a few ingredients, you can make pumpkin spice lattes at home
After all, tis the pumpkin spice season.
Dine Out Maine: At Dizzy Birds Rotisserie, the food is fab and the service is … not
Comfort food classics, rotisserie chicken front and center, are mostly terrific. But the wait for your order is too long.
When working out a new dish, many chefs start with a sketchpad
Doodling a new idea can help chefs envision a dish and explain its components and plating to their staff.
Taco Bell pulls beef from some stores over quality concerns
Affected locations are in Michigan, Kentucky, Ohio and elsewhere.
U.S. consumers snap up Italian Parmesan before tariffs hit
Sales of both Parmigiano Reggiano and Grana Padano have skyrocketed in the United States since tariffs were announced a week ago.
Easy Day bowling center to become Sea Dog’s second South Portland brewpub
The 10 bowling lanes will remain when the alley and restaurant reopen early next year.
Tomatoes and apples are at their peak. Here are 2 delicious ways to use them
The temperature has dropped, you can turn on the oven again. For brunch, try baked chilaquiles and a tender apple cake.
Green Plate Special: Georgetown kindergarteners learn about bees by raising them
It’s never too early to get some firsthand knowledge of species and food systems.