The Mexican restaurant at Railroad Square does many things well, including the food, service and atmosphere.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Traditional and crossover tacos take center stage at the stylish Bird & Co.
The ordering trick to this ear-splitting Woodfords Corner neighborhood spot is knowing which to select and which to avoid.
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Posted inFood & Dining
Sweets take over Portland’s streets
Just in time for Labor Day weekend, here’s a guide to local food carts and trucks that specialize in ice cream and other desserts.
Posted inFood & Dining, Maine Gardener
Late bloomers that are worth the wait
Don’t let your garden go green. These flowers will add color even as the gardening season winds down.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Some tips for sustainable seed-eating
Do you feast on flaxseeds? Snack on sesames? Pig out on pepitas? Follow these guidelines to do so while maintaining a small ecological footprint.
Posted inBusiness, Food & Dining, Maine, News
‘Old Portland’ losing another fixture as owner says it’s closing time for Brian Boru
The Irish pub’s owner says it will shut its doors at 1 a.m. Monday, ending a 26-year run in which it ‘became built into the fabric of this city.”
Posted inBusiness, Food & Dining, Nation & World
Fans choose sides in the ‘Chicken Sandwich War’ of our time
It’s been a trending topic on social media since Popeyes’ release of its crispy chicken sandwich made it a contender against the Wendy’s and Chick-fil-A versions.
Posted inBusiness, Food & Dining, Maine, News
Crooked Mile Cafe in Portland finally reopens, 2 years after a car hit it
The quirky little corner shop at a busy intersection was torn down and rebuilt on its former footprint.
Posted inBusiness, Food & Dining, Maine, News
Silly’s restaurant, a fixture in Portland’s East End, to close Sept. 1
The owner gives several reasons for the closure, including the difficulty of competing on ‘the new hipster artisan Washington Avenue.’
Posted inCookbook Reviews, Food & Dining, Recipes
“Seriously Good Salads” is way more than lettuce
These salads require more work than a bowl of greens and store-bought dressing, but the reward is also greater.