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PublishedFebruary 3, 2019
When it comes to Big Food, bulging waistlines are only part of the problem
A sweeping new report blames Big Food for unsustainable practices that misuse land and other resources and fuel global warming – and yes, make people fatter.
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PublishedFebruary 3, 2019
Celebrate the Vietnamese New Year right here in South Portland
The Buddhist feast is vegan.
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PublishedFebruary 3, 2019
Bill Cullina gets to the root of the matter
Even if you can't see them, the roots of trees and other plants are vital to life as we know it.
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PublishedFebruary 3, 2019
Celebrate the Year of the Pig with dumplings
Bonus points for fillings made from leftovers.
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PublishedFebruary 3, 2019
In ‘Cook it in Your Dutch Oven,’ this workhorse pot gets a real workout
From roasts to soups to sides to sweets, you can make it in a Dutch oven, says America's Test Kitchen.
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PublishedJanuary 30, 2019
New lunch bar coming to Old Port
Get a pastrami sandwich and a beer at Royale Lunch Bar.
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PublishedJanuary 30, 2019
Country music bar planned for Bayside
Proposed for an old public works building, The Whiskey Barrel plans to have a stage, dance floor and outdoor patio.
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PublishedJanuary 30, 2019
New Peaks Island seafood restaurant is in the works
A local couple plans to turn The Peaks Island House into Island Lobster Co.
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PublishedJanuary 30, 2019
The Wrap: Treasured painting stolen from Hunt & Alpine Club; Wells bakery offers year’s supply of doughnuts
The painting of Crater Lake in Oregon has been in Briana Volk's family for decades, and her parents made it a congratulatory gift when she and her husband opened their bar.
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PublishedJanuary 27, 2019
Dine Out Maine: Maine Oyster Co. has an admirable aim – spread the love
But before it evangelizes, the tiny restaurant/bar may want to fine-tune its kitchen.
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