My Dad’s Place, owned by Lynn and Matt Brennick, will be featured on ‘America’s Best Restaurants’ show.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Restaurant reviews
OystHers in Bath has a great backstory and 4-star food and drink
The restaurant, which sits by the Kennebec River, is the creation of two sisters whose father was a lobsterman.
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Posted inFood & Dining
‘Adventure dining’ comes to Maine – and brings its creators here, too
The Firles of South Portland run the nationwide, farm-to-table Secret Supper series, catering to affluent foodies who relish great food and the element of surprise.
Posted inFood & Dining, Maine Gardener
Reducing the lawn, two bricks at a time
Columnist Tom Atwell is moving garden pathways this summer to make room for more garden and less lawn.
Posted inFood & Dining, Opinion, Things to Do
Poll: What’s your favorite kind of food truck eats?
Food trucks have been an extremely popular commodity all across Maine and locally for years now. Take our poll below to tell us your favorite type of food truck foods! And check out our guide for a listing of food trucks all across our area.
Posted inBoston Red Sox, Food & Dining, Sports
Some of Fenway’s best food comes from, yep, Maine
Eventide Fenway and 2 Luke’s Lobster concessions booths at the ballpark offer top-quality food that’s in another league.
Posted inFood & Dining, Maine Gardener
Better late than never to plant those vegetables and flowers
Although it’s already mid-June, you can still plant both vegetables and flowers. ‘Truth is planting time is anytime you find a plant – or maybe even a seed – that you want to plant.’
Posted inFood & Dining, Local & State, News
Maine bakeries rise above the competition to win James Beard Awards
Atsuko Fujimoto of Norimoto Bakery won for Outstanding Pastry Chef or Baker and Barak Olins’ ZUbakery took home the award for Outstanding Bakery.
Posted inFood & Dining, Maine Gardener
Some gardeners like to garden. Some just like the results
If you’re in the second camp, these tips may nudge you toward the first.
Posted inFood & Dining, Vegan Kitchen
Maine’s slice of the kelp industry continues to grow
Companies are manufacturing foods made with Maine-grown kelp, from burgers to energy bars.