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PublishedJanuary 20, 2019
2019 brings new vegan products to Maine
From kelp jerky to vegan cheese, vegans (and others) will find plenty to eat.
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PublishedJanuary 20, 2019
Falling on the ice is bad for you. But ice-melting salt is bad for your garden.
Here's how to balance two opposing needs.
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PublishedJanuary 20, 2019
Dine Out Maine: Brickyard Hollow Brewing Co. in Yarmouth at a turning point
The food has plenty of potential; the question is, will it reach it?
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PublishedJanuary 20, 2019
Sour milk is tremendously useful in a green kitchen
Helpful in tenderizing chicken or replacing buttermilk in baked goods, it's nothing to be sour about – though truly spoiled milk must go.
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PublishedJanuary 17, 2019
Rosanna’s Ice Cream delivery service is closing up shop in Portland
The gourmet shop got Portlanders hooked on handmade Coffee Oreo and other fun flavors created by owner Salli Wason.
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PublishedJanuary 17, 2019
Portland food truck will get a new name, new incarnation
Don't worry if you're not familiar with Peranakan cuisine – it looks delicious.
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PublishedJanuary 17, 2019
Little Giant market on Portland’s West End to become cafe and wine bar
The little cafe will have a big new name: Giant.
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PublishedJanuary 16, 2019
The Wrap: Get ready, Maine, for a life of pie – or at least 2 days of it
Two Fat Cats plans a buffet on the dessert's national day. Other treats: Sip an inaugural brew, or try a Lincoln dinner.
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PublishedJanuary 15, 2019
Mainely Wraps closes 2 locations
The owners acknowledge online that the quality at the South Portland and Scarborough locations has suffered.
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PublishedJanuary 15, 2019
Hot-selling Fireball passes Allen’s as biggest money maker in Maine liquor market
Sales of the iconic Maine coffee brandy fell behind a competitor for the first time in 2018.
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