Stella and Guy Hernandez announce plans to close their Munjoy Hill restaurant and wine bar.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Lolita, a worldly Munjoy Hill bistro, will close in 3 weeks
The owners of the Portland charmer say they are busier than ever, but want more family time.
Have a gyro on the go from Greeks of Peaks food truck
Or at least as long as it takes to drink a beer from the brewery where it’s parked.
Maine peaches are a hot commodity but hard to grow here
Mainers, and fruit growers, love peaches. But hurdles remain before they are commercially viable on a large-scale here
The herring shortage has led Maine’s puffin population to change its diet
Humans should follow suit to help Maine’s fisheries rebound.
Musings from a wine guy (and his cohorts) in a beer town
‘When a guest asks about beer, is there a little part of you that is disappointed? Do you ever try to sway a customer to wine even when they ask for something else?’
Cover crops enrich the soil, prevent erosion, inhibit weeds and more
Have an empty space in your vegetable bed? Here’s how to fill it with a cover crop.
Peach season is here, and chefs are finding ways to use the fruit, ripe or unripe – even its leaves
Peaches should be ready for picking sometime this week, and restaurants, bakers and brewers are ready.
Let’s get real: with s’mores, it’s hard to go wrong
A new cookbook by Dan Whalen offers, as the subtitle says, “Gooey, Melty, Crunchy Riffs on the Campfire Classic.”
Take your stuffed tomatoes to the next level
Hasselbacking, a technique where a vegetable is sliced accordion style, buttered, crumbed and baked, often is used for potatoes. The approach also works wonders on tomatoes.