Make a reservation or wing it as a walk-in at one of these restaurants serving turkey and much more.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Local & State
Owner of Brunswick pizzeria Nomad to retire, close restaurant
Dutchman’s Wood-Fired Bagels will be taking over the space and opening a restaurant there in early 2025.
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Posted inFood & Dining, Recipes
Jamaican restaurants multiply in Maine, feeding island transplants and adventurous eaters
More than a dozen eateries provide Mainers with authentic island flavors, while also giving the state’s Jamaican population access to the foods they miss from home.
Posted inFood & Dining, Maine Gardener
Some people hunt for deer and turkeys in the fall …
while others hunt for invasive plants.
Posted inCentral Maine Eats, Food & Dining, Kennebec Journal, Local & State, News
Central Maine Eats: BBQ, pho and more
Complete coverage of what’s new with restaurants, food trucks and food events in central Maine.
Posted inBusiness, Central Maine Eats
Central Maine Eats covers the Augusta and Waterville area food scenes
Read what’s new in restaurants, food trucks and food events.
Posted inFood & Dining, Maine Gardener
My annual end-of-the-season garden report: In sum, contentment
It was a good year in the garden, especially for the flowers.
Posted inBusiness, Food & Dining
Portland restaurant owners say dining habits have changed. We asked people if it’s true.
Several people in downtown Portland say they’ve approached dining out differently since their lifestyles have changed and as prices rise.
Posted inBusiness, Food & Dining, Health, Local & State, News
Hannaford recalls seafood salad for possible allergen mislabeling
Twelve-ounce packages of the salad sold from Oct. 26-29 – and with sell-by dates of Nov. 13 and 14 – may be missing the ‘soy’ allergen label.
Posted inBusiness, Food & Dining, Health, Nation & World
McDonald’s Quarter Pounder back on the menu after testing rules out beef patties as E. coli source
The Food and Drug Administration believes that slivered onions from a single supplier are the likely source of contamination, McDonald’s said in a statement.