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PublishedNovember 14, 2018
Cranberry-Pecan Pie for Thanksgiving?
Some of us think this recipe is the best.
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PublishedNovember 14, 2018
A new cookbook simplifies Indian cooking
'Vegetarian Indian Cooking with Your Instant Pot' is easy to navigate, and the (mostly vegan) recipes are easy to follow.
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PublishedNovember 14, 2018
The Wrap: Westbrook scene may get new food and beer hall
And in southern Maine, another restaurant delivery service launches.
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PublishedNovember 13, 2018
Portland’s Aurora Provisions ends catering operation months after its cafe closed
The fate of the West End building is unclear.
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PublishedNovember 13, 2018
Palace Diner in Biddeford gets more national accolades
Eater puts it on its list of America's 38 Essential Restaurants.
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PublishedNovember 13, 2018
Beer Lovers’ Paradise: Maine’s bursting with new breweries with more on the way
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PublishedNovember 11, 2018
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry's way to prevent aging fish from going bad.
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PublishedNovember 11, 2018
Dine Out Maine: Under new management, Blue Spoon on Munjoy Hill has its ups and downs
The chef has a way with vegetables, but some of the entrees are uneven
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PublishedNovember 7, 2018
Four Maine food-and-drink companies are finalists in the 9th annual Good Food Awards
The awards recognize entrepreneurs who follow sustainable practices in making their ciders, chocolates and spirits.
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PublishedNovember 7, 2018
DoorDash restaurant delivery service launches in Cumberland County
Too busy for takeout? Another national restaurant delivery service has arrived, and will bring dinner to your door.
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