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PublishedNovember 7, 2018
The Wrap: New owners for Bonobo, Thanksgiving CSAs, and gingerbread glitz
Tasty tidbits from the Maine food scene.
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PublishedNovember 7, 2018
A new tome by America’s Test Kitchen lives up to its title
'The New Essentials Cookbook, A Modern Guide to Better Cooking' cracked the secret of lasagna. And that's just for starters.
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PublishedNovember 7, 2018
Desperately seeking a salad of substance?
Roasted Cauliflower and Chickpea Salad coming right up.
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PublishedNovember 7, 2018
The order of the day: Vegan entrées and sides for Thanksgiving
Sales are up for vegan holiday dishes, and it's not just vegans who are buying.
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PublishedNovember 7, 2018
Shepherd’s pie, minus the pile of dirty pans
The streamlined version is every bit as comforting.
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PublishedNovember 7, 2018
Intensely satisfying: Pasta loaded with tender bites of sausage, kale and beans
The finished dish makes an ideal weeknight dinner.
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PublishedNovember 7, 2018
Cans are chasing bottles as the packaging of choice for wine, cocktails, craft beer – and now kombucha
A new kombuchery in Portland is one of the first in New England to make the switch.
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PublishedNovember 4, 2018
Recipe: Quinoa, Red Lentil and Potato Cakes
This recipe makes four to six cakes.
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PublishedNovember 4, 2018
Dine Out Maine: At Bob’s Clam Hut in Portland, the meal tells an excellent story
Stick with the whole-belly clams and you can't go wrong.
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PublishedNovember 4, 2018
For a picture of food waste then and now, we look to the books
Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.
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