Zoe Weil’s ‘The Solutionary Way’ trains people to solve problems in a way that provides ‘the most good and least harm for people, animals, and the environment.’
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
When her oven broke, she turned to the toaster oven
It turns out you don’t need a deluxe Wolf or Bertazzoni stove to make first-rate dinners and desserts.
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Posted inBusiness, Food & Dining, Local & State
New program to provide free counseling for Maine food industry workers
The Behind You pilot program, funded by a Texas nonprofit and implemented by the clinical students at the University of Maine, will cover up to 200 hours of free counseling in its first year.
Posted inFood & Dining
5 sandwiches to try when you’re daytripping around Maine
At my house, August is the month when the constant trickle of houseguests “from away” begins to slow, and thoughts turn to Vacationland day trips. What you’ll need for the voyage ahead is something nourishing and portable, something like a sandwich. While Greater Portland has more than its fair share of fantastic ones, so does […]
Posted inFood & Dining, Guides, Health
A roundup of 100% gluten-free establishments in Maine
People who need to avoid gluten can feel totally safe eating and drinking at these establishments.
Posted inFood & Dining, Maine Gardener
The daylilies blossomed early and prolifically this year
As their season draws to a close, it’s time to evaluate if yours need dividing.
Posted inFood & Dining, Recipes
(Mostly) wild blueberries take a walk on the savory side
Explore blueberries’ piquant side with 2 craft products and a recipe.
Posted inFood & Dining, Maine Gardener
So many reasons to love ninebark
Let us count the ways: It’s gorgeous, productive, easy to prune, and it has an interesting backstory.
Posted inBusiness, Food & Dining, Health, Nation & World
Recall of Boar’s Head deli meats announced during investigation of listeria outbreak
The outbreak was first reported last week. Since late May, 34 people were sickened across 13 states, with all but one hospitalized.
Posted inFood & Dining, Life & Culture, Morning Sentinel
Bread the focus of conference and fair this week in Skowhegan
The two-day Kneading Conference is set for Thursday and Friday in downtown Skowhegan, followed by the Maine Artisan Bread Fair on Saturday at the Skowhegan State Fairgrounds.