Food - Centralmaine.com

The Wrap: Winter renovations underway; praise for Cellardoor; delivery business put on ice

A roundup of local food and restaurant news.

by Associated Press January 22, 2019January 22, 2019

The company aims to expand the service to a quarter of its stores.

Greg Mitchell has leased the restaurant space in The Francis, a boutique hotel on Congress Street.

This recipe serves four.

by CHRISTINE BURNS RUDALEVIGE January 20, 2019January 18, 2019

Helpful in tenderizing chicken or replacing buttermilk in baked goods, it’s nothing to be sour about – though truly spoiled milk must go.

by Andrew Ross January 20, 2019January 18, 2019

The food has plenty of potential; the question is, will it reach it?

Here’s how to balance two opposing needs.

by Avery Yale Kamila January 20, 2019January 17, 2019

From kelp jerky to vegan cheese, vegans (and others) will find plenty to eat.

This cook has both beef bourguinon and a little more confidence now.

The recipes use Dolan Flavoring Co. products.