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PublishedAugust 8, 2018
Westbrook’s Legends Rest Taproom now has brew with a view
A new Maine law allows restaurants to serve alcohol in unattached outdoor dining areas.
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PublishedAugust 8, 2018
Unity College shows off Impossible Burger at annual Taste of Waterville
Thousands are expected to turn out for the all-day and into-the-evening outdoor dining, entertaining and shopping event.
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PublishedAugust 8, 2018
Rather than steaming it, a Portland restaurant returns ‘cotton candy’ lobster to the sea
Scales' executive chef says, ‘It was just too interesting to cook it.’
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PublishedAugust 8, 2018
Yes, you can fail a drug test by eating a poppy seed bagel
You can plead bagel but 'the poppy seed defense' doesn't always work.
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PublishedAugust 8, 2018
A pesto king in our midst: Solo Italiano chef shares the award-winning recipe
Paolo Laboa, executive chef at the Portland restaurant, sheds light on the sauce that swept the 2008 World Pesto Championship.
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PublishedAugust 8, 2018
Garlic-flavored mayonnaise: When did we all become aioli eaters?
A cursory online survey of Greater Portland restaurants finds it on nearly 20 menus.
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PublishedAugust 8, 2018
Heavenly cookies await at St. Peter’s Italian Bazaar
For 93 years, church parishioners have been baking and selling the soft, anise-flavored treats.
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PublishedAugust 8, 2018
The Wrap: Allagash introduces sour peach beer, making use of surplus
Also, a potato bar and a new pizzeria join the ranks of Portland restaurants.
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PublishedAugust 8, 2018
Cake. Healthy. Two words you don’t normally see together
But that's the subject of "Nourish Cakes: Baking with a Healthy Twist."
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PublishedAugust 8, 2018
Grits make a tasty pillow for a pile of Cajun shrimp
The Southern side won't disappoint.
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