The gourmet shop got Portlanders hooked on handmade Coffee Oreo and other fun flavors created by owner Salli Wason.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Portland food truck will get a new name, new incarnation
Don’t worry if you’re not familiar with Peranakan cuisine – it looks delicious.
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Posted inBusiness, Food & Dining, Maine
Little Giant market on Portland’s West End to become cafe and wine bar
The little cafe will have a big new name: Giant.
Posted inBusiness, Food & Dining
The Wrap: Get ready, Maine, for a life of pie – or at least 2 days of it
Two Fat Cats plans a buffet on the dessert’s national day. Other treats: Sip an inaugural brew, or try a Lincoln dinner.
Posted inBusiness, Food & Dining
Mainely Wraps closes 2 locations
The owners acknowledge online that the quality at the South Portland and Scarborough locations has suffered.
Posted inBusiness, Food & Dining, Life & Culture, Maine
Hot-selling Fireball passes Allen’s as biggest money maker in Maine liquor market
Sales of the iconic Maine coffee brandy fell behind a competitor for the first time in 2018.
Posted inBusiness, Food & Dining, News
Industry wary of alternatives tried to protect a word: meat
Nebraska farmers want legislation that will define meat as ‘any edible portion of any livestock or poultry, carcass or part thereof’ and excludes lab-grown, insect or plant-based products.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Double Garlic, Anchovy and Chickpea Pasta
This recipe serves 4 people.
Posted inFood & Dining
Mainers take to ‘anxiety baking’ to cope in uncertain times
With bad news coming from seemingly every corner – Washington, Wall Street, the environment – some breadmaking, cooking and consuming food is in order.
Posted inFood & Dining, Recipes
‘Anxiety baking’ recipes
Mainers who’ve taken to the kitchen in stressful times share their dishes.