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PublishedApril 4, 2018
Recipe: Chicken Piri Piri delivers soft, smokey heat
Jalapeno keeps it all under control, though.
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PublishedApril 4, 2018
An unusual meatloaf debuts in Portland
You'll never guess the secret ingredient.
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PublishedApril 4, 2018
When this cookbook says easy, it really means easy
'Easy Chicken Recipes' by Addie Gundry has approachable recipes that don't necessarily require a trip to the grocery store.
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PublishedApril 4, 2018
In the week’s Wrap, some breaking lobster news
Larry the Lobster is Woolwich-bound, and another lobster roll food truck is headed to Cape Elizabeth.
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PublishedApril 4, 2018
Recipe: Saucy citrus plays nice with salmon
And if you don't have time to marinate the fish, it will still be delicious
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PublishedApril 2, 2018
Dine Out Maine: Italian-American classics survive – and some thrive – at the new Roma Copy
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PublishedApril 1, 2018
Dine Out Maine: Bite Into Maine Commissary, Highroller Lobster Co.
These two lobster roll specialists are both good.
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PublishedApril 1, 2018
Flash forward to 2084 – a dystopian world where Peeps are banned
Inevitably, there's still an underground market for the puffy treats.
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PublishedMarch 30, 2018
Ruling that links coffee to cancer isn’t a buzzkill at local java shops
Coffee shop owners and coffee drinkers say they need more evidence that their favorite brew contains a potential human carcinogen.
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PublishedMarch 30, 2018
Former chef of Tempo Dulu in Portland dies unexpectedly
Lawrence Klang was scheduled to start work at the Blair Hill Inn this spring.
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