Keeping the topping soft and cookie-like is key.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
In Lewiston, Somali Bantu refugees get in on the hot trend of food trucks
They use ingredients they’ve grown at nearby farms for dishes that are both delicious and bittersweet.
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Posted inFood & Dining
The Wrap: The Kerrymen Pub, a Saco institution, closes
‘For 40 years, people brought their joys and they brought their sorrows,’ proprietor John Kerry says.
Posted inFood & Dining
The Kerrymen Pub, a longtime family affair in Saco, has closed for good
After four decades, the Kerrys are hanging up their flat cap.
Posted inBusiness, Food & Dining, Maine
Proposed Maine credit union for food industry reaches $2.4 million fundraising goal
Maine Harvest Credit Union would offer mortgages and business loans exclusively to farmers and food entrepreneurs to boost the state’s agricultural economy.
Posted inFood & Dining, Green plate special, Recipes, Source
In New Hampshire, an experiment in farming steelhead trout
Mussels and sugar kelp thrive on the nitrogen created by the fish, and grow alongside it.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Barbecue from Elsmere’s enormous new smoker is s-l-o-w good
We eat our way through the new Portland branch.
Posted inBusiness, Food & Dining, Maine, News
Are mushrooms a new cash crop for Maine?
Auburn may become home to a large-scale mushroom-growing operation.
Posted inFood & Dining, Recipes
Recipe: Pumpkin Soup with Seared Diver Scallops and Chinese Five-Spice Cream
This recipe yields four servings.
Posted inFood & Dining, Recipes
Recipe: Russian Pea and Barley Soup
From ‘Soup: The Ultimate Book of Soups and Stews’ by Derek Bissonnette.