The restaurant will focus on North Carolina-style barbecue
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Life & Culture, Maine, News
Cousins Maine Lobster’s co-founder finally lands his own TV show
Sabin Lomac, who grew up in Scarborough, is the host of Cooking Channel’s ‘Seaside Snacks and Shacks,’ which makes its debut next week.
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Posted inFood & Dining, Life & Culture, Nation & World, News
Hunter who died 5,300 years ago ate a well-balanced last meal
Oetzi the Iceman, discovered frozen in the Italian alps, had just eaten the fat and meat of an ibex, a deer and some whole wheat seeds before he died.
Posted inFood & Dining
The Wrap: Take the Rocky Road less traveled at ice cream test kitchen
Rococo Ice Cream’s new location in Wells is offering funky flavors like Cucumber Watermelon and Spinach Strawberry Balsamic sorbet.
Posted inFood & Dining
Solid recipes and solid writing make ‘Repertoire’ a useful and appealing cookbook
The Candy Pork was a standout.
Posted inFood & Dining
From fish to farm to table: Busy chef has a bold new project
Chef Cara Stadler’s new aquaponic greenhouse is shooting up fast, and may be growing vegetables for her three restaurants by this fall.
Posted inFood & Dining, Life & Culture
Evo chef Matt Ginn wins ‘Chopped’ episode, $10,000
The episode showcasing mushrooms aired on Tuesday night.
Posted inFood & Dining
Evo restaurant invites patrons to a ‘Chopped’ party
Portland chef Matt Ginn will appear on the show Tuesday night, and Evo Kitchen + Bar is celebrating with drink specials and small bites.
Posted inBusiness, Food, Maine
Waterville bakery revives former firehouse
Stephanie LaCroix’s Engine 5 Bakehouse on Western Avenue is an homage to her husband’s family’s firefighting past.
Posted inFood & Dining, Lifestyle, Maine, News
License revoked, Don’s Lunch finds itself on the road again
Westbrook pulled the food truck’s business license last month for failure to comply with conditions set by the city.