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PublishedFebruary 18, 2018
Green Plate Special: If cheese is smoked, you’ll need less of it, lightening your footprint on the Earth
And have we got some tasty Maine-made smoked ricotta for you!
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PublishedFebruary 18, 2018
Dine Out Maine: Embrace the cozy West End vibe of Bolster, Snow & Co.
You'll likely get a tableside hello from the restaurant's very chatty – and very talented – chef. Stay a while – and don't skip dessert!
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PublishedFebruary 16, 2018
Portland Pie Co. coming to former Hains Building in downtown Waterville
Across the street from the new Colby College residence hall, the restaurant will employ 50, seat 100 and serve up pizza, pasta, salad and sandwiches.
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PublishedFebruary 16, 2018
New restaurant and bar in Brunswick will sell vintage glassware, too
Vessel and Vine will feature a wine and cocktail bar, a locally sourced menu, foodie classes and retail space for glassware and barware.
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PublishedFebruary 15, 2018
11 Maine chefs and restaurants named James Beard Award semifinalists
The list includes numerous previous semifinalists for the prestigious award.
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PublishedFebruary 14, 2018
Damariscotta River Grill is for sale
The owners of the popular midcoast restaurant say they are ready to retire and pass along the business to someone else
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PublishedFebruary 14, 2018
Pig + Poet in Camden closes
The restaurant will be turned into private event space for the Whitehall hotel
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PublishedFebruary 14, 2018
Recipe: Vegan dirty blondies
The secret ingredient is white beans, but you'd never know it.
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PublishedFebruary 14, 2018
Couldn’t make it to PyeongChang? At least you can make these Korean dumplings
If food can transport you, this recipe from chef Sunny Chung is the ticket to celebrating the Winter Games.
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PublishedFebruary 14, 2018
‘Sheet Pan Magic’ isn’t merely magic for cooks – it’s also romance
It features a recipe for shakshuka that requires just one pan, a cleaning job even your special someone can handle.
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