The holiday coincides with the start of tomatillo season, a key ingredient of this dish.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
The Wrap: Plans for former Outliers’ space and more in Maine food news
Flan and boozy gelato may be in your future.
More vegan meats are heading for a hungry public
Maine Burger Company is the state’s fourth veggie burger business and sells patties made from chickpeas, beets and red potatoes.
Eating with your eyes in the age of social media
Local chefs put more emphasis on the visual elements they place on the plate to make their dishes look – and photograph – beautifully.
Maine restaurants improvise amid E. coli outbreak from romaine lettuce
They have shifted to a variety of other greens or found alternative sources of romaine, and large grocers also are making sure their romaine isn’t from the affected area in Arizona.
Waterville House of Pizza moves to new, renovated location downtown
The owner, Stavros Kosmidis, says he is excited Colby students will be living across the street and he is not a bit worried about Portland Pie opening nearby.
Landmark Auburn restaurant set to close after 47 years; owner says ‘I’m going home.’
Roland Nadeau, 70, will close the kitchen at Rolandeau’s on May 12.
Dine Out Maine: Restaurateur gets do-over, makes most of it at Taverna Khione
Chef/owner Marc Provencher serves classic and seasonal Greek food at its best.
CDC warns against eating any romaine lettuce after E. coli outbreak
Consumers are urged to avoid buying any form of romaine lettuce and to discard any they may have purchased, even if no one has been sickened by it.
Joshua’s Restaurant in Brunswick goes plastic straw-free to help environment
Their daughter’s ‘depressing’ report on ocean pollution inspires the owners to take the small ecofriendly step.