Coffee shop owners and coffee drinkers say they need more evidence that their favorite brew contains a potential human carcinogen.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine, News
Former chef of Tempo Dulu in Portland dies unexpectedly
Lawrence Klang was scheduled to start work at the Blair Hill Inn this spring.
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Posted inBusiness, Food, Health, Nation & World
California judge says coffee needs cancer warnings
Coffee companies argue that it’s not feasible to remove the carcinogen acrylamide from their product without ruining the flavor. But if the ruling stands, it could impact consumers across the U.S.
Posted inBusiness, Food & Dining, Maine, News
Owners of 2 Maine luxury inns file for bankruptcy
The move came a day before the Danforth Inn in Portland and the Camden Harbour Inn in Camden were scheduled to be sold at auction.
Posted inBusiness, Food & Dining
Seeking fresh start, Portsmouth restaurant leaps across the river
The owners of Blue Mermaid Island Grill say Portsmouth ‘was losing the arts, culture and community that we fell in love with 24 years ago.’
Posted inFood & Dining, News
Veranda noodle restaurant opens new location in Westbrook
The noodle house opens its first location outside Portland.
Posted inFood & Dining
Which chocolate Easter bunny is right for you?
Here’s our guide to locally made bunnies; only you can decide whether to bite off the ears or feet first.
Posted inFood & Dining
For Passover, a haroset that’s made in Maine
This recipe adds blueberries to a traditional Passover food.
Posted inFood & Dining
There are chocolate bunny hoptions galore
It all comes down to details: type of chocolate; hollow versus solid; ears or feet.
Posted inCookbook Reviews, Food & Dining
Cookbook Review: Based on this book, anyway, our reviewer would rather drink craft beer than cook with it
Either the dishes taste too much like beer or not enough.