Tally’s Kitchen at Bayside opened Monday on Marginal Way, serving sandwiches, wraps, salads and baked goods.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Enjoy homey, Italian-American classics at Lena’s in Portland Pottery Café
The lasagna and meatball Parmesan are standouts, the dishware is to die for, and the portions are huge.
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Posted inBusiness, Food & Dining
Squire Tarbox Inn in Westport Island is sold
The new owners say they plan to keep the inn’s restaurant open and are already searching for a new chef.
Posted inFood & Dining
Portland Wine Week slated for June
Among the 17 events in the works are six wine dinners.
Posted inFood & Dining
Two Fat Cats prepping a new location in South Portland
Owner Stacy Begin hopes to open the second location in April.
Posted inFood & Dining, Life & Culture
World championship lobster competition hopes to get back on a roll
Organizers have made big changes after a storm wreaked havoc on an already-crowded event last year.
Posted inFood & Dining
What’s your (guilty) food pleasure? Go ahead and enjoy it. You’re not alone.
Maine chefs reveal the junk food and other decidedly un-cheffy foods they can’t live without.
Posted inFood & Dining
Can a healthier angel food cake still have flavor? Sure.
Lemon and vanilla bean help it to be heavenly.
Posted inFood & Dining
Here’s how you can make gnocchi extra special
Try arugula, mushrooms and truffle salt.