Gum-makers are trying to figure out what will make Americans start chewing again.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Things to Do
For Maine Restaurant Week, pick a dining or driving destination and go out
There are more than 70 restaurants statewide offering deals during the event, which starts Friday and runs through March 12.
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Posted inFood & Dining, Maine Gardener
Tips for springtime pruning
Bonus: Bring any branches you trimmed from flowering shrubs and trees inside and arrange in vases. Be patient, and in a few weeks enjoy beautiful blossoms.
Posted inFood & Dining, Recipes
Home Plates: How do you define comfort?
For one retiree in South Bristol, dinnertime comfort means Continental Chicken.
Posted inArts & Entertainment, Food & Dining, Vegan Kitchen
A popular new documentary shows rapid health gains from a vegan diet
The compelling Netflix ‘You are What You Eat: A Twin Experiment’ is finding converts to veganism.
Posted inFood & Dining, Maine Gardener
Add a little chaos to your garden
No need to be regimented inch by inch and row by row. Inject a bit of free spirit into your gardening style as a way to use up old seeds and discourage pests.
Posted inFood & Dining, Recipes
For a comforting vegetarian meal, bake farro instead of boiling it
This one-pot baked farro with tomatoes and kale is cheesy and substantial.
Posted inFood & Dining, Recipes
Home plates: What makes the perfect risotto?
Good rice is nice, but the real secret is love and time, according to this Brunswick cook.
Posted inFood & Dining, Nation & World, News
David Bouley, New York City chef known for his idiosyncratic approach to fine dining, dies at 70
Bouley was part of a culinary vanguard in the 1980s that created the New American style and turned fine dining into an expressive art form, leading to the rise of rock star chefs.
Posted inFood & Dining, Recipes
Have a crush on your Le Creuset? Here are the kitchen items these Mainers love most
For Valentine’s Day, we asked a handful of Mainers what culinary objects make their hearts full.