And the beverages are incredibly easy to make.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
A memoir of wine, family and the love of literature
Anne Fadiman explores her relationship with her father in ‘The Wine Lover’s Daughter.’
Three Maine companies are finalists for Good Food Award
They are: are Portland-based Allagash Brewing Co.; Royal Rose Syrups in Brunswick; and Gold Star Honeybees in Waterville.
Lewiston’s Forage Market coming to Portland
The bagel and bread bakery and cafe is expected to open its new location next spring.
Yarmouth bakery opening second location in Portland
Ice It! Bakery is coming to Stevens Avenue in January and will include a coffee shop.
Nutella changes recipe, sending its fans to the edge
Panic on social media in a symphony of languages was sparked by the ‘fine-tuning’ of the spread.
Boston restaurant serves 5-foot-long roll packed with Maine lobster
There are also 6-inch, 2-foot and 3-foot choices if you’re not feeding 60 people.
Sweet potato and mushroom soup is a winner
The recipe works beautifully with other vegetables and could become a winter favorite.
Healthy eggplant and spinach Parmesan: Freeze it now, eat it later
This recipe, without extra breadcrumbs or oil, goes together easily and could make a couple of meals.
‘Grains, Seeds and Legumes’ offers recipes for the way we eat today
This cookbook boasts a clean design and rewards patience in the kitchen, but it takes a puzzling approach to listing ingredients.