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PublishedMay 24, 2017
Culinary team moving from Earth to Cape Neddick
Justin and Danielle Walker have purchased the Cape Neddick Inn Restaurant but will remain at Earth at Hidden Pond until the end of the 2017 season.
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PublishedMay 24, 2017
Training prepares Maine restaurant staffs to face summer onslaught
Servers are taught polite language (not 'Are you still working on that?') and correct service (keep your elbows out of faces) before the crowds arrive.
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PublishedMay 24, 2017
‘King Solomon’s Table’ is chock full of fascinating information, global recipes
After the diaspora, the Jews brought their cuisine with them, and it changed.
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PublishedMay 24, 2017
Bread and Butter: Vinland chef David Levi works to build a coastal Maine cuisine
The restaurant's mission to use only local food doesn't limit it, he says.
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PublishedMay 24, 2017
At Portland’s VegFest, enjoy the food and learn how it helps the planet
The 13th annual festival, happening June 3, also features a talk on challenges for millennial vegans.
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PublishedMay 24, 2017
Four recipes for the scalloping gourmet
Whether the large or small variety, a little of this favorite shellfish goes far in delighting guests.
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PublishedMay 24, 2017
Broccoli and blue cheese are made for each other in a creamy salad
It even goes over well with some kids.
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PublishedMay 22, 2017
New wine bar to open in downtown Augusta
Circa 1885 will join Fashions on Water Street as two of downtown Augusta's newest businesses.
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PublishedMay 21, 2017
Timeline: Maine’s brewery boom, year by year
A timeline of the explosive growth of breweries in Maine, from 1986 to the present.
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PublishedMay 21, 2017
Who sits atop Maine’s beer scene? It’s pretty fluid
Seismic shifts within the industry, generated by growing competition and evolving tastes, are hurting some of the state's original craft brewers.
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