Food - Centralmaine.com

Tired of plain old vegetables? Spice ’em up with some flavor

by By The Culinary Institute of America November 1, 2017October 31, 2017

Explorers sailed the world to bring back many seasonings, so why not be a little adventurous too?

by BROOKE DOJNY November 1, 2017October 31, 2017

A kale and currant salad completes the meal.

by MELISSA D'ARABIAN Associated Press November 1, 2017October 31, 2017

An easy cookie-sheet concoction could become a favorite fall dish.

Stock your pantry with three essential ingredients, and you’ll be ready to roll.

by MELISSA D'ARABIAN Associated Press November 1, 2017October 31, 2017

This autumn take on the acai bowl can be made ahead and frozen for healthy mornings.

by ANNA STOESSINGER November 1, 2017October 31, 2017

She’ll miss the macaroons, and a lot else, when her family moves away from Portland.

Megan Brown of Farmington hopes to bake her way to a title in the new Maine’s Best Bakers contest.

Participating Maine restaurants will donate a portion of sales that day to disaster relief.

by Andrew Ross October 29, 2017October 28, 2017

Say ‘yes’ to the pizza, and say it even more loudly to the meatballs.

by Avery Yale Kamila October 25, 2017February 20, 2018

Many new and established companies are producing products, from vegan ice cream to vegan burgers.