Food - Centralmaine.com

‘True’ cinnamon is pricey – but is it truly different?

by Tamar Haspel The Washington Post October 25, 2017October 24, 2017

Tasters found that while variations were apparent in simple syrups, different brands of cinnamon tasted similiar atop toast.

by Bryan Flewelling October 25, 2017October 24, 2017

After all, the country likely was the birthplace of viticulture.

by KATIE WORKMAN Associated Press October 25, 2017October 24, 2017

This one tastes so rich, you’ll forget how healthy it is.

by KATIE WORKMAN Associated Press October 25, 2017October 27, 2017

The roasted vegetable should be crisp-tender and browned at the edges.

The new film on the complex, diverse and ancient cookery will be shown at the Jewish Community Alliance, followed by a reception and tastings.

Our reviewer is excited to expand her husband’s palate beyond pad Thai.

by Christine Burns rudalevige October 25, 2017October 25, 2017

Christine Burns Rudalevige takes stock after launching a full-court press to promote her first collection of recipes.

The James Beard Foundation notes that Maine’s 1st District congresswoman has sponsored bills to boost organic research and reduce food waste.

by Andrew Ross October 22, 2017October 22, 2017

They forage and harvest the vegetables themselves for Korean traditional – and mostly delicious – dishes.

Questions of purple milk moustaches aside, the dairy confirms that its new offering will be made with real Maine blueberries.