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PublishedMay 17, 2017
Sweet potato prepared two ways gives one dinner and a dessert
The spuds offer a fine meal when you're on your own.
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PublishedMay 17, 2017
Simple sauces can make any meal shine
Give any entree more layers while stimulating taste buds.
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PublishedMay 17, 2017
Food dispatches: Kosher BBQ party on Sunday benefits Levey Day School
Kosher BBQ party on Sunday and international wine dinners at Hugo's.
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PublishedMay 16, 2017
Why the buyout of a Maine brewery would be bad for the beer scene
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PublishedMay 16, 2017
Shipyard files trademark lawsuit against Missouri brewery over ‘Shiphead’ beer
The Portland-based brewery takes issue with the name of the beer and Logboat Brewing's labeling and packaging.
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PublishedMay 14, 2017
Food Truck Festival debuts in Gardiner
Townsquare Media hopes the festival will be annual event on Gardiner's waterfront.
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PublishedMay 14, 2017
Dine Out Maine: There’s magic – and sublime comfort food – at Camden’s Francine Bistro
The French-inflected menu reflects what the chef calls "extreme seasonality."
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PublishedMay 13, 2017
How much would you shell out for a Maine lobster roll?
Customers may gasp as prices soar as high as $26.50, but ‘if you want it, you want it,’ one diner says.
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PublishedMay 11, 2017
6 Maine beers for the non-beer drinker
If you're one of those people who "don't like beer," these brews might change your mind.
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PublishedMay 10, 2017
Local chefs, restaurateurs work to juggle parenthood and life in the kitchen
Many couples in Portland's restaurant industry have started families while starting or maintaining eateries.
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