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PublishedMay 2, 2017
When Lost Kitchen in Freedom started taking reservations, 10,000 diners called
It's not just the food, but the story behind the restaurant and its sense of adventure that appeal to people.
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PublishedMay 1, 2017
Portland chefs Mike Wiley and Andrew Taylor win James Beard Award
The restaurateurs behind Eventide Oyster, The Honey Paw and Hugo's win the coveted award following their third nomination.
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PublishedMay 1, 2017
Five new truffle species found in New Hampshire
These particular underground fungi won't end up in anyone's kitchen, but provide information about forest health.
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PublishedMay 1, 2017
Palace Diner co-owner announces plans for his Portland cafe
Chad Conley said the cafe and bagel shop will sell 'New York Jewish cuisine.'
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PublishedApril 27, 2017
Waterville farmers’ market opens for season in new downtown location
The Thursday afternoon market moved next to Castonguay Square just as Colby College begins to build a residential complex in the northeast corner of The Concourse, the market's previous home.
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PublishedApril 27, 2017
Mason’s Brewing marks a ‘spastic’ first year
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PublishedApril 26, 2017
No-tipping experiment fails to pay off at 2 popular Maine restaurants
Owner/chef Cara Stadler drops the policy, at least for now, after profits decline at Bao Bao in Portland and Tao Yuan in Brunswick, but legislation may offer another option.
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PublishedApril 26, 2017
Beloved Le Garage bids adieu to Wiscasset
The restaurant closes Sunday after 40 years, and its staff and customers feel as if they're losing family.
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PublishedApril 26, 2017
Greek sauce brightens spring asparagus
Avgolemono is a simple but elegant topping for any vegetable, poultry or fish.
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PublishedApril 26, 2017
Treat strawberries as if they were cannoli
It's a juicy twist on the Italian dessert.
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