Food - Centralmaine.com

Pastis shrimp borrows flavors from southern France

by ELIZABETH KARMEL Associated Press August 16, 2017August 15, 2017

Sop up the sauce with – what else? – a baguette.

by MELISSA D'ARABIAN Associated Press August 16, 2017August 15, 2017

The apple layer keeps the cornbread moist.

Stanley McGray is marking 30 years as the ‘official’ french fry guy of the nation’s longest running state fair.

by Andrew Ross August 13, 2017August 17, 2017

The setting at the Portland restaurant is festive and the food modest, yet special.

After Burt’s Bees, after the national monument, she could take it easy. But this famous entrepreneur can’t stop doing.

by ILAN BEN ZION Associated Press August 11, 2017August 11, 2017

The Milk & Honey distillers say the country’s warm climate allows for a speedier aging process.

The market’s goal is create a link between Mainers and new Mainers with fresh produce and food that is their economic foundation.

David Levi, who also owns Vinland, says the restaurant was too early on the Bramhall scene.

by JOSEPH PISANI Associated Press August 9, 2017August 9, 2017

The new brand is called O, That’s Good!

by From staff reports August 9, 2017August 9, 2017

Portland’s Temple Beth-El offers kosher challah for sale every week, and you don’t have to be a member – or Jewish – to order.