Hear Anita Verna Crofts talk about “Meet Me at the Bamboo Table” at Print: A Bookstore on July 26.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Vegan Kitchen
Is almond milk actually milk? What about soy milk?
A bill co-sponsored by Sen. Angus King says ‘imitation products’ should not be able to label themselves as milk.
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Posted inCookbook Reviews, Food & Dining, Recipes
‘Beirut to Boston’ holds promise but doesn’t build trust with readers
Shortcomings such as inconsistent measurements for recipes are enough to give cooks pause.
Posted inFood & Dining
This summer, services in Portland area will deliver ice cream on demand
You can arrange for a pint of Rocky Road – or whatever your favorite flavor might be – to come right to your door.
Posted inBusiness, Food & Dining, Maine, News
With diners prizing Maine oysters, farming them booms along coast
Growing demand for the bivalves brings newcomers and better prices to the state’s expanding industry, which had its highest-value crop on record in 2016.
Posted inBusiness, Food & Dining
Neighboring restaurant and bottler to team up in new beer garden
Duckfat and Oxbow Brewing in Portland announce their collaboration.
Posted inBusiness, Food & Dining
Here’s a rundown of the latest Portland restaurant openings
Summer in the city often means new restaurants. Here’s a round-up of the latest openings
Posted inFood & Dining, Nation & World, News
A million hens, three per square foot. And yes, they’re USDA Organic
Eggland reportedly gets around a requirement that the hens have access to the outdoors with covered and floored ‘porches.’
Posted inBusiness, Food & Dining, Maine, News
Citing problems with transients, owners of Maria’s Ristorante want to leave longtime location
Tony Napolitano Jr. says users of the nearby social service agency make it hard for his restaurant on Cumberland Avenue to attract new customers, and nearby restaurants say it’s a daily challenge to deal with unruly people.
Posted inFood & Dining, Recipes
The Maine Ingredient: Here are two different takes on sliders
These patty variations – one with lamb, the other with turkey – will add excitement to your grilling repertoire.