The owner of Pho Co. in the Public Market House gave herself a crash course in Vietnamese cooking as she prepared to move to Maine for love.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Food columnist’s cookbook shows how sustainability starts with small steps
Christine Burns Rudalevige’s Green Plate Special column is now a book, out May 9.
‘One-Pot Pasta’ emphasizes quick, easy meal preparation
Watch out, because the results may test your diet willpower.
The Maine Ingredient: Forget the robin – rhubarb is the true harbinger of spring
Preserve its magic in conserve and relish.
How to make a creamy white bean soup – without any cream
A starchy potato and an immersion blender are all that’s needed.
When Lost Kitchen in Freedom started taking reservations, 10,000 diners called
It’s not just the food, but the story behind the restaurant and its sense of adventure that appeal to people.
Portland chefs Mike Wiley and Andrew Taylor win James Beard Award
The restaurateurs behind Eventide Oyster, The Honey Paw and Hugo’s win the coveted award following their third nomination.
Five new truffle species found in New Hampshire
These particular underground fungi won’t end up in anyone’s kitchen, but provide information about forest health.
Palace Diner co-owner announces plans for his Portland cafe
Chad Conley said the cafe and bagel shop will sell ‘New York Jewish cuisine.’
Waterville farmers’ market opens for season in new downtown location
The Thursday afternoon market moved next to Castonguay Square just as Colby College begins to build a residential complex in the northeast corner of The Concourse, the market’s previous home.