And oh, what cherries can do for radicchio charred on the grill.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
The Maine Ingredient: Do yourself a flavor and roast tomatoes
Now that native Maine tomatoes are here, bask in the glory.
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Posted inFood, Recipes
For healthy, forgiving cooking, try a foil pack in the oven
Easy tacos with fresh or frozen fish and veggies are an excellent way to fix dinner in heavy-duty foil.
Posted inFood
Local restaurant server and finance expert work together to rethink flatware
Certine, a new brand of ceramic flatware that is the brainchild of local entrepreneurs, aims to change the eating experience for diners.
Posted inCookbook Reviews, Food, Recipes
In ‘Cooking with Loula, Greek Recipes from My Family to Yours,’ the recipes satisfy
The prose, on the other hand, isn’t so satisfying.
Posted inFood, Local & State, News
Howard Johnson’s diner in Bangor closes, leaving just 1 more
With the restaurant in Bangor closed, the once-ubiquitous chain is now down to one location, in New York.
Posted inFood, Restaurant reviews
Dine Out Maine: Is Five Fifty-Five having a temporary lapse or a bigger problem?
The service and food range from excellent to inconsistent.
Posted inFood, News
‘Tipo,’ new Back Cove neighborhood restaurant, to open in December
The Italian restaurant, run by the owners of Central Provisions, will serve wood-fired oven pizzas and handmade pastas.
Posted inAppel on Wine, Food
Skin contact – in wine-making – turns an ordinary white into a tantalizing orange
Good skin-fermented wines boast extraordinarily distinctive flavors and an amber color.
Posted inFood, Recipes, Vegan Kitchen
Pros share their secrets for mouth-watering veggie burgers
Three experts describe how to maximize texture and flavor in a healthy patty.