The celebrity chef’s cinematographer, who lives in Portland half the year, takes us behind the lens.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
‘A Jewish Baker’s Pastry Secrets’ reveals secrets from The Cheesecake King
The late George Greenstein’s recipes make big batches of dough, and you have to read them carefully because there are no pictures.
Love it or hate it, gefilte fish is here to stay
Young cooks embrace and update Jewish food traditions.
Maine adventure hosts go further to satisfy all appetites
From wilderness huts to coastal schooners, more outdoors companies cater to vegans and vegetarians.
Too much thyme on your hands? Here’s a cheese that will while it away
Make a delicious spread with Greek yogurt and garden herbs.
To pep up lamb chops, top with a warm salad
Meat and greens form a happy marriage in this simple dish that takes a cue from the Italians.
New El Rayo Taqueria opens in downtown Portland
The Mexican restaurant at 26 Free St. is serving breakfast and lunch only for now, and will add dinner soon.
Two Maine restaurants receive “Best of” awards
Eventide Oyster Co. in Portland and the Oxford House Inn in Fryeburg are named some of the best restaurants around.
Thai Green Pork Curry tantalizes with aroma and taste
And making it at home is easier than you might think.
Five essential sauces for building new recipes
They mix and match with one another or with other pantry staples in a variety of ways.