Then it can be tossed with pasta or slathered on anything from crusty bread to grilled seafood.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Local & State, News
Maine Artisan Bread Fair brings 2,500 to Skowhegan on Saturday
An offshoot of the Kneading Conference, the bread fair attracted 65 vendors selling bread and all things related to baking.
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Posted inBusiness, Food, Nation & World, Source
In Wisconsin, goat farming up ‘by leaps and bounds’
The state famed for cows’ milk and cheese is now home to the most dairy goats in the nation and about to get more.
Posted inFood, Local & State, News
Buck’s Naked BBQ closing Old Port location Aug. 20
The restaurant’s owners plan to focus their efforts on their two other locations, in Freeport and Windham.
Posted inFood, Recipes
The Maine Ingredient: Elegant summer fruit and vegetable hors d’oeuvres ready in an instant
Slice, add something creamy or salty and impress your guests.
Posted inFood, Recipes
Indian condiments bring on both fresh taste and memories
An Indian childhood comes to mind for author Visi Tilak.
Posted inFood
Belgrade Lakes club’s Lobster BLT makes the cover of Golf Digest
The sandwich is so popular, people call ahead to reserve them.
Posted inAppel on Wine, Food
Unexpected guests? Impromptu picnic? With these wines on hand, you’ll always be ready
Be prepared for whatever summer brings with a small stockpile of wines.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘Simply Ramen: A Complete Course in Preparing Ramen Meals at Home’
Even for cult foodie favorite ramen, who has two full days to make a bowl of noodles? Not this reviewer.
Posted inFood, Recipes
Bake-ahead egg cups combat morning scramble
Cook once and it’s breakfast all week no matter how busy you are