Rossobianco is co-owned by David Levi of Vinland and wine director Colleen Callahan
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food, Local & State, News
Despite positive reviews and storied location, Velveteen Habit closes
The restaurant that followed in the footsteps of award-winning Arrows is up for sale for $1.3 million.
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Posted inFood, Green plate special, Recipes, Source
Garden herbs that bolt early still have plenty to offer
From flavored oils, to broths, to holiday drinks, there are lots of uses for the stems and flowers.
Posted inFood, Restaurant reviews
Dine Out Maine: Somerset Tap House serves perfectly average fare
It’s kitchen-by-committee inside Portland’s Whole Foods.
Posted inFood, Recipes
Tomatoes are stars of BLT as a chilled soup
It’s a flavorful and cool alternative that includes all the key sandwich ingredients.
Posted inFood, Recipes
Use of old bread in panzanella a gift of good sense from Italy
Combining stale baked goods with fresh summer produce is a tasty way to reduce waste.
Posted inFood
A new media company wants to bring bolder flavors to America’s kitchens
America’s Test Kitchen founder Christopher Kimball talks about his personal culinary transformation and how it led him to his new project, Milk Street Kitchen.
Posted inFood, Recipes
Doctors throw party to accentuate appeal of Earth-friendly food
The delectables and demonstrations at the Physicians for Social Responsibility event seek to show guests healthier eating choices for the planet.
Posted inFood, Recipes
Take right veggies, add some zingy sauce and roll with it
Rice paper wraps give you the option of salad as a finger food.
Posted inFood, Green plate special, Source
No-sweat way to extend pleasure of summer tomatoes
Save energy and get rid of unwanted parts easily with a coring and freezing method.