You can handle the bounty, in ways ranging from hearty breakfasts to canning.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food, Local & State, News
Portland wine bar is one of Bon Appetit’s 50 best new restaurants
Drifters Wife is among the wave of new Washington Avenue eateries.
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Posted inFood, Recipes
How to make a salad that everyone wants to eat
We have more ingredients within our reach. We also have more notions about how we might prepare them: Should we grill or spiralize? Go raw or serve our vegetables slightly warm?
Posted inFood, Recipes
Grilled lamb: Minimal prep yields maximum flavor
This is one of those recipes that demands the best ingredients you can afford; it will make a difference.
Posted inFood, Recipes
Carrots go from zzzzz to zesty after a visit to Morocco
A yogurt sauce cools some of the spice for sensitive eaters.
Posted inCookbook Reviews, Food, Recipes
Daunting at first, ‘Good Things to Drink with Mr. Lyan and Friends’ offers simple cocktail recipes
With a second look, it offers fast paths to impressive drinks.
Posted inFood
Food festival pays homage to Maine’s revered (and reviled) red hot dog
In Dexter, planners were looking for a way to draw crowds to the town’s summer festival and hit on a meaty proposal.
Posted inFood, Green plate special, Source
When making a batch of pesto, think ratios, not recipes
Then it can be tossed with pasta or slathered on anything from crusty bread to grilled seafood.
Posted inBusiness, Food & Dining, Local & State, News
Maine Artisan Bread Fair brings 2,500 to Skowhegan on Saturday
An offshoot of the Kneading Conference, the bread fair attracted 65 vendors selling bread and all things related to baking.
Posted inBusiness, Food, Nation & World, Source
In Wisconsin, goat farming up ‘by leaps and bounds’
The state famed for cows’ milk and cheese is now home to the most dairy goats in the nation and about to get more.